In mid-January, a popular gastronomic event which regularly attracts crowds of foodies, who come to New Delhi to enjoy the innumerable food stalls, local dishes and wine tasting

On January 13-16, 2011, Food & Wine, The Cayman Islands Department of Tourism, and The Ritz-Carlton, Grand Cayman partnered for a third year to host the Caribbean's premier epicurean event: Cayman Cookout, hosted by Eric Ripert. Tastings, demonstrations, tours, and dinners introduced guests to Cayman's natural beauty and cultural traditions